Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 112 - Home Brew Forums

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Old 03-09-2011, 05:04 PM   #1111
Diesel48
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Jan 2010
West Michigan
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Might make this for my brother in laws wedding. Making the test batch this weekend!

 
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Old 03-10-2011, 07:38 AM   #1112
victorjohn
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Aug 2009
san diego, Cali
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I am about to brew a slightly tweaked version of this recipe on saturday and I can hardly wait!

 
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Old 03-13-2011, 12:46 AM   #1113
Valcarde
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Jun 2010
Ontario
Posts: 159

So, I used Deathbrewer's stovetop all-grain method to make this. I wound up with a SG of 1.51.

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Old 03-14-2011, 12:42 AM   #1114
jtkratzer
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Oct 2010
Lititz, Pennsylvania
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Quote:
Originally Posted by Valcarde View Post
So, I used Deathbrewer's stovetop all-grain method to make this. I wound up with a SG of 1.51.

I hope you meant 1.051...

 
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Old 03-15-2011, 01:54 PM   #1115
Valcarde
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Jun 2010
Ontario
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Quote:
Originally Posted by jtkratzer View Post
I hope you meant 1.051...
/facepalm

Yes, I meant that. Durp. Apparently I keep forgetting that 0 =P
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Old 03-17-2011, 04:46 PM   #1116
Captain_Bigelow
 
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May 2009
Los Angeles
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Quote:
Originally Posted by SourHopHead View Post
Took this recipe exactly and added:

2 Hot Red Chili's & 4 Med Red Chili's Secondary 1 week.

5 Anaheim Green Chili's from Walmart *Roasted on the grill & Split down the middle* added to secondary for 7 days.

Kegged and Carbed.

BOS in the 2010 NM Stair Fair Amateur!
I have a second batch of this chili version in secondary right now. Everybody loved the first batch and people always ask about it.

 
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Old 03-19-2011, 12:17 AM   #1117
molsonG
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Feb 2011
Beer, Jersey
Posts: 122

no crystal 10, have to use crystal 20 (or carahell)...should i use a little less or the same amount?

 
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Old 03-20-2011, 02:42 PM   #1118
gkal1964
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Nov 2010
Medina, OH
Posts: 46

I was able to borrow a friends Brew Magic so I brewed 20 gals of Centennial Blonde yesterday. Pitched 4 different yeasts. Danstar Nottingham, Safale US-05, Wyeast 1056 American Ale, Wyeast 1028 London Ale. Brew Went smooth, OG=1.050 for first 10 gals and 1.052 for second 10 gals. All beers bubbling except the US-05 (that has been a slow starter for me in the past). If anyone is interested I can post the taste results in a month or so. Here is a pic of the system. More impressive than my cooler and turkey fryer I usually use!

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Old 03-20-2011, 04:09 PM   #1119
EricT
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Mar 2010
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Quote:
Originally Posted by molsonG View Post
no crystal 10, have to use crystal 20 (or carahell)...should i use a little less or the same amount?
I would use the same amount, its just gonna be a touch darker then if you used the 10.
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Old 03-20-2011, 04:11 PM   #1120
EllisTX
 
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Dec 2010
Booger County, Texas
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Brewed a 10 gallon batch last night. Came in at about 1.043. It was my first time using a hop spider and an immersion chiller so the process was pretty ugly. Finished about 12:30 am and it's bubbling away.

 
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