Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 111 - Home Brew Forums

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Old 02-23-2011, 07:10 PM   #1101
rack04
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Dec 2010
Dallas, TX
Posts: 474
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Quote:
Originally Posted by arock View Post
Any recommendations on volumes of CO2 for carbonation for this one?
2.4-2.8 vols.

 
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Old 02-27-2011, 03:44 PM   #1102
bufitfn
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Nov 2010
Eynon, Pa
Posts: 150
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Brewing this right now
So far the perfect brew day!
Smells Great

 
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Old 02-28-2011, 03:40 PM   #1103
inkman15
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Jan 2011
West Orange, NJ
Posts: 372
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Here's my example of this after about a month of patiently waiting. We did the all-grain version using Deathbrewer's stovetop method. Fermented a little over 2 weeks and 2 more weeks in the bottle. Tried it last night for the first time and I'm very pleased. It's slightly darker than some of the other examples I've seen on this thread but it's crisp and refreshing with a subtle hoppy finish. Would definitely brew it again.

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Old 03-02-2011, 03:18 AM   #1104
arock
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Mar 2010
Verona, WI
Posts: 22

^^^ Looks very tasty. I just got mine bottled tonight, and so begins the 3 week eternity.

 
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Old 03-06-2011, 02:19 AM   #1105
rack04
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Dec 2010
Dallas, TX
Posts: 474
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Brewed this last night. I had to change to a blowoff this afternoon because it blew out my airlock. First time using US-05 and so far I'm impressed.

 
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Old 03-06-2011, 10:56 PM   #1106
Plastic_Paddy
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Oct 2010
Michigan
Posts: 45

Just killed my first keg of this. Round two already in the primary. Great beer for anyone looking to appease the masses.

 
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Old 03-07-2011, 07:36 PM   #1107
Melcher
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Jan 2011
gwinner, nd
Posts: 13

Just brewed the extract version of this. Mine is very very dark looking. did I have too much heat? It was the first time we used our propane burner and not our stove top, so im wondering if its possible to heat the beer too much during its boil?

 
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Old 03-07-2011, 07:49 PM   #1108
RugenBrau
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Sep 2008
Finger Lakes
Posts: 752
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It always looks darker in the carboy...relax. Wait till everything settles out and it will be fine
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Old 03-08-2011, 05:55 AM   #1109
MashTun-Kutcher
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Jan 2011
Vancouver, Washington
Posts: 70

Big ups to BierMuncher! As soon as i tasted this beer i started another 5 gallon batch. I have it kegged and it gets better and better each week.

 
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Old 03-09-2011, 04:35 PM   #1110
mikeysab
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Aug 2009
staten island
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Just ordered up ingredients for this one. Going to try 5 g with notty and 5 g with 04, so I can see the differences in yeasts. Been wanting to do a quick turnaround beer for awhile. Thanks BM for the recipe, can't wait to get this into bottles.
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