Here's my example of this after about a month of patiently waiting. We did the all-grain version using Deathbrewer's stovetop method. Fermented a little over 2 weeks and 2 more weeks in the bottle. Tried it last night for the first time and I'm very pleased. It's slightly darker than some of the other examples I've seen on this thread but it's crisp and refreshing with a subtle hoppy finish. Would definitely brew it again.
Primary:Mosaic Azacca IPA
Drinking: It's Wedding Saison, Mosaic Single Hop Pale, Crystal Ave Milk Stout, Cut Day Pale Ale, Yooper's Oatmeal Stout (with some extra roast)