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Old 08-25-2013, 03:30 AM   #11
Goofynewfie
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May 2012
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Im dont know what is meant by chicago or sanoran style,etc
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Old 08-25-2013, 11:24 AM   #12
BikerBrewer
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Jan 2013
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My favorite is Chicago style but a local brew pub has a bacon wrapped, beer battered, deep fried dog smothered in their homemade chili that's delicious too.
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Old 08-25-2013, 11:34 AM   #13
alane1
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Rhode Island style-meat sauce, celery salt, brown mustard, and chopped onion.

 
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Old 08-25-2013, 11:46 AM   #14
osilee
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Aug 2013
, WV
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West by God Hillbilly Style

Chili (All Meat) a.k.a. Sauce (regional)
Yellow Slaw
Yellow Mustard
Onions

http://wvhotdogblog.blogspot.com/p/w...gscom-faq.html

The counties that do not serve slaw are possibly going to be expelled from the state. Here is a map of the counties where slaw is served: http://wvhotdogblog.blogspot.com/p/w...irginians.html

The pepperoni roll is causing a huge rift in WV with possible succession of the southern part of the state forming its own state know as South West Virginia were the hot dog is king.

 
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Old 08-25-2013, 06:24 PM   #15
Quadrupled
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Quote:
Originally Posted by AZ_IPA View Post
Sonoran style.

Though Chicago style is great, too.
I had to look up what the Sonoran style is, and that sounds fantastic!

Is jalapeņo sauce or relish preferred, and what kind of beans too?

 
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Old 08-25-2013, 10:24 PM   #16
njale
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Mar 2013
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onions, jalapenos, and leftover garlic mashed potatoes

 
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Old 08-30-2013, 04:40 PM   #17
KurtB
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Chicago style with extra Sport Peppers. The extra ones get picked off and eaten separately.

The relish should also be the traditional "Chicago dog" neon green color.
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Old 08-30-2013, 05:08 PM   #18
Melana
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Blasphemy. Good hot dogs need no toppings.

 
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Old 08-30-2013, 05:12 PM   #19
AZ_IPA
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Nathan's v. Hebrew National's should probably be a debate forum thread.

 
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Old 08-30-2013, 05:13 PM   #20
kh54s10
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A little diced onions and good mustard. NOTHING ELSE!

Added" OH! I forgot about BACON BACON, BACON!!!! and sometimes cheese. But I don't care for things like chili dogs.

I also like a good dog with nothing at all, not even a bun.

 
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