Others post your experiences as well.
I made a munich Dunkel with wy2042 Made a 4 liter starter for 10 gallons of beer, cooled and decanted after 24hours on stir plate.
Pitched at 48f
Went from 1.070 to 1.019
racked to secondary after 27days
I liked the yeast flavor but it took 2 months to start to get clear, it doesn't flocculate much at all. Might need finning or wait a long time.
Not my favorite lager yeast. I liked wy2007 more, fermenting with wy2124 now.