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Old 12-14-2005, 12:48 AM   #1
Red53d
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Dec 2005
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Hey everyone, I am on my second brew and I am doing a chocolate stout. This is the tenth day. I went to open the fermenter and the brew was looked really gritty. It still had chunks of it looked like yeast in it. It smelled fine. I took a gravity reading and the thing sunk to the bottom. Should I just wait a little longer or is this batch done?

 
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Old 12-14-2005, 12:54 AM   #2
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Don't worry about the chunks of yeast. What was your gravity reading?
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Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
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Old 12-14-2005, 01:03 AM   #3
Red53d
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The first one or this one?

The first one on 1.070
I didnt get a reading because the gauge went to the bottom of the cylinder

 
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Old 12-14-2005, 01:21 AM   #4
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Sounds like you need a new hydrometer. It shouldn't sink out if you've got enough volume in your tube.

You need to take a final SG reading to determine if it's finished or not. Starting at 1.070, I'd expect it to finish somewhere around 1.020 or so. If you're there, you're done.
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Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
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Old 12-14-2005, 01:26 AM   #5
Red53d
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Dec 2005
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What about the chucks of yeast? Can I go ahead and bottle? Or should I wait a bit longer?

 
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Old 12-14-2005, 01:32 AM   #6
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Wait for sure. Idealy, you'd transfer it to a secondary and leave it there for 2 weeks.
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Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
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Old 12-14-2005, 01:38 AM   #7
Red53d
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Dec 2005
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I have a 2nd fermenter. Do I just syphen it into the fermenter or do I need to do anything else?

 
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Old 12-14-2005, 01:45 AM   #8
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Just siphon it over taking care to avoid any splashing. Leave the trub in the bottom of your primary fermenter. Then put an airlock on your secondary.

It won't hurt to leave it in the primary for a full week before doing this. Just let it sit for a few more days and then transfer it to the secondary. This will do a lot to improve your brew.
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Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
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Old 12-14-2005, 01:47 AM   #9
Red53d
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Dec 2005
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Hey thanks for the help...

 
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Old 12-14-2005, 01:54 AM   #10
ScottT
 
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Sorry, I missed something in your initial post. It's already been 10 days then go ahead and transfer it to the secondary. You don't need to wait any longer.

Glad to help.
__________________
Scott

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

 
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