Originally Posted by mabrungard
I suggest you consider the Pale Ale profile in Bru'n Water as an appropriate water profile for an IPA.
FYI, that is:
This is very close to Randy Moser's Ideal Pale Ale number which are:
I have to second mabrungard's suggestion to try a lower SO4 value first out. Whenever I brew a hop forward beer like this I like to use:
(Basically Randy's numbers but with slightly less sulphates).