Originally Posted by ddrrseio
any update on this? i'm trying out a few angles with brown ales and i'd love to hear how the developed.
Turned out real well. There's definitely a flavor in there that can only be the molasses. "rustic"is about the best descriptor I can come up with. I might bump up the bittering a touch and throw in some flameout hops if I were to brew it again but otherwise a tasty brown.
No mouthfeel problems here. Not sure what the above poster is referring to. Though I am thinking about playing with1450 for a few batches.