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Old 10-26-2007, 02:45 PM   #1
Pyro
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Oct 2007
Ohio
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Ok. I'm ready to make JAOM and I have enough for a two gallon batch. I'm going to split the batch into two, one gallon glass carboys and I'm going to follow the recipe strictly for the one w/ the Fleishman's bread yeast, but I thought about changing the second one to EC-1118 or maybe even D-47. Any thoughts or suggestions?


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Primaries - Chocolate Banana Hefeweizen, EdWort's Apfelwein
Secondaries -
Tertiaries - Brewtal
Primary Pilots -
Secondary Pilots - Raspberry Cider
Conditioning - Half Pound Pale, Blueberry Apfelwein, Hard Cider, JAOM, Lord Fatbottom, Vanilla Cider, Vanilla Mead
Drinking - Breakfast Stout, Robust Porter, Cat 5 Double Chocolate Stout, St. Fatrick's Tire, Hoppy Bastard, Jack The RIPA, LBC Christmas Ale
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Old 10-27-2007, 07:42 PM   #2
Poindexter
 
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Oct 2007
interior Alaska
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I just the put airlock on my first gallon of JAOM about ten minutes ago. I may not even let the stuff ferment it smells so good. I got these four other one gallon glass jugs from making Apfelwine sitting around, but they are getting filled up this weekend. Just follow the recipe, it is going to be really good.

I might even drink the first gallon like tommorrow, wow.


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Old 10-27-2007, 10:58 PM   #3
newguy
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Dec 2006
Sierra Vista
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I've done JAOM several times...its delicious! I would recommend just doing the recipe as is....if you like a really sweet mead. If you don't then maybe you could try another yeast if you want it to finish dry.

I think its delicious just the way it is and I have 2 gallons of it going right now for the holidays!

Cheers,
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Old 10-28-2007, 09:41 PM   #4
Poindexter
 
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Oct 2007
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So 22 hours into primary ferment I poured a pint out just to sample. Wow!! I'll have to start over with a clean jug here in a few hours I bet.

 
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Old 11-01-2007, 04:38 AM   #5
fretman124
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Jan 2007
River Mile 65, Columbia River
Posts: 227

I did one with ec-1118 and it was too sour to drink.

Follow the directions! if you're drinking it 20 hours into a 2month process, you arent following what joe says.

It will taste so much better after a couple months than after a day. Even mo betta after 6 months in the bottle

 
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Old 12-05-2007, 02:35 AM   #6
LostDakota
 
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Nov 2007
O-H-I-O
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Does anyone have an approx. ABV on this? I'm about to try it and I was just wondering.
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Old 12-05-2007, 02:39 AM   #7
MikeRLynch
 
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Nov 2006
Connecticut
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If anyone has actually taken gravity readings it's easy to find out. Here's a good calculator link

mike
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Old 12-05-2007, 06:26 AM   #8
tooomanycolors
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Nov 2007
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mine has been in the primary for just under a month, i used a different yeast, still a dry bread yeast its what I could find, and as of last weekend (21 days) i had an ABV of 13.5%

 
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Old 12-05-2007, 06:35 AM   #9
Steiner
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Sep 2007
Davis (outside Sacramento), CA
Posts: 191

Sorry to cut in, but I've got a quick question for you meaders. I just bought my first bottle of mead to taste and see if I'd be interested in brewing. Is it served chilled? I picked up Chaucer's- it's all my store had- and am looking forward to it.

 
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Old 12-05-2007, 06:49 AM   #10
talleymonster
 
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Dec 2005
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Quote:
Originally Posted by Steiner
Sorry to cut in, but I've got a quick question for you meaders. I just bought my first bottle of mead to taste and see if I'd be interested in brewing. Is it served chilled? I picked up Chaucer's- it's all my store had- and am looking forward to it.
Chaucers is all I could find too. We liked it until we had the mead that I made!


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