Background- All Grain Brewer with a several brews under out belts.
Question- I'm doing some small batch stuff from Northern Brewer just for kicks. The instructions say to steep for 10 minutes as your heating 1.5 gallons of water then bring it to boil. It doesnt specify what temp? Any suggestions? It's really a small amount of specialty grains, not sure how much exactly, again, it's for a gallon sized brew.