Recipe Type: All Grain Yeast: WL001 Yeast Starter: A must! Batch Size (Gallons): 6 Original Gravity: 1.081 Final Gravity: 1.015 IBU: 66 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 21 Secondary Fermentation (# of Days & Temp): 7 (dry hop) Tasting Notes: Perfect bitterness, strong and robust piney aroma and taste
Had initially attempted an IPA but overshot my efficiency and came out with an easy drinking, hoppy, well balanced 8.7% gem.
14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60
0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)
1 oz Simcoe dry hop
1 oz Columbus dry hop
Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!