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Old 08-22-2013, 01:16 AM   #1
Surgicalbrews
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Join Date: Jun 2013
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Recipe Type: All Grain    Yeast: WL001    Yeast Starter: A must!    Batch Size (Gallons): 6    Original Gravity: 1.081    Final Gravity: 1.015    IBU: 66    Boiling Time (Minutes): 60    Primary Fermentation (# of Days & Temp): 21    Secondary Fermentation (# of Days & Temp): 7 (dry hop)    Tasting Notes: Perfect bitterness, strong and robust piney aroma and taste   
Had initially attempted an IPA but overshot my efficiency and came out with an easy drinking, hoppy, well balanced 8.7% gem.

14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60

Mash @150

0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)

1 oz Simcoe dry hop
1 oz Columbus dry hop

Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!



 
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