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Old 08-22-2013, 01:16 AM   #1
Jun 2013
Posts: 42
Liked 2 Times on 2 Posts

Recipe Type: All Grain   
Yeast: WL001   
Yeast Starter: A must!   
Batch Size (Gallons): 6   
Original Gravity: 1.081   
Final Gravity: 1.015   
IBU: 66   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): 7 (dry hop)   
Tasting Notes: Perfect bitterness, strong and robust piney aroma and taste   

Had initially attempted an IPA but overshot my efficiency and came out with an easy drinking, hoppy, well balanced 8.7% gem.

14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60

Mash @150

0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)

1 oz Simcoe dry hop
1 oz Columbus dry hop

Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!

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