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Old 08-21-2013, 02:03 AM   #1
Aug 2013
Posts: 24

Yeah i have looked it up and there is nothing about doing it. Make a wine or perry or something like that.
What about making a pear caramel or pear honey or something like that? Mix that into the wort or secondary. Is there a way to cook it down to a liquid malt like substance?

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