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Old 08-20-2013, 08:10 PM   #1
Dec 2012
Posts: 3

After giving up on brewing for a while, I've decided to have another go at it. Last time I brewed it didn't taste right and I think it was due to me using the wrong utensils. I brewed the tea in a stainless steel pot, fermented the batch in a glass vessel, and used stainless steel to help transfer from the vessel into glass bottles. I know that glass is the best to use, but how safe is stainless? Any suggestions on what utensils I should be using?

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Old 08-21-2013, 04:19 AM   #2
Jul 2013
Somewhere between Mayberry and Watts, California
Posts: 11
Liked 2 Times on 2 Posts

Sounds like you're doing fine. Stainless is fine, just stay away from other metals. Some folks even ferment in a stainless crock. Once you remove the KT from the crock and bottle it, try to use glass with a nonmetallic lid. Swing-top (resealable) beer bottles are ideal.

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