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Home Brew Forums > Food and Beverage > Cooking & Pairing > Liver: Discuss
View Poll Results: What is your take on liver?
Eww...gross! 20 43.48%
Whole liver rocks! 7 15.22%
Chopped liver rocks! 7 15.22%
Pate rocks! 11 23.91%
<Some other method of preparation> rocks! 5 10.87%
Depends mightily on how it is prepared. 11 23.91%
Multiple Choice Poll. Voters: 46. You may not vote on this poll

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Old 08-20-2013, 01:28 PM   #21
shelly_belly
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I live for this


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Old 08-20-2013, 01:39 PM   #22
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I think this is a good example of why people can't agree on the taste of a particular beer.

For me, liver is the worst food ever. If you can't fix it with bacon, it ain't fixable.


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Old 08-20-2013, 03:07 PM   #23
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Chicken livers whole sprinkled with Salt pepper and garlic, wrapped in bacon, and broiled. Yum.
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Old 08-20-2013, 03:11 PM   #24
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Remember that the liver filters out all the nastiest stuff that goes through the animal.

I do like my liver though... Right where it is!
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Old 08-20-2013, 03:14 PM   #25
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True. Most chickens don't live past six months.. how bad can it possibly be?
If you eat liver from an organic animal that has no hormones, etc can it be bad?
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Old 08-20-2013, 03:29 PM   #26
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I love liver, so far in any style of preparation i have tried. As others have said, I am the only one in my family to enjoy so it is a treat when I get it. i also like the the diversity of livers available to me:

Moose, Caribou, Sheep, Goat, Pig, most birds, even beef and chicken and since Bizarre Foods, fish livers.

One of my favorite liver meals I had was in McGrath. We had shot a large, old moose and our Tlingit friend cooked some thin slices of the liver with onions, butter, some garlic, salt and pepper and scrambled eggs. Served with sour dough toast, buttermilk and coffee, for breakfast the following morning. My mouth is watering just with the memory!

As I have stated on another thread, I'm a big fan of all organ meats - when properly handled.
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Old 08-20-2013, 03:32 PM   #27
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Classic German preparation: Salt, pepper, lots of onions and fried (not deep fried). Maybe add some apples. Done!
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Old 08-20-2013, 03:48 PM   #28
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Raw Liver and Cold Coffee!
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Old 08-20-2013, 04:03 PM   #29
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I think I'm going to make some calves liver tonight if my HR call goes as I hope.
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Old 08-20-2013, 04:09 PM   #30
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It's the only thing I ever get when I got to Luby's!


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