Home Brew Forums > Food and Beverage > Cooking & Pairing > Liver: Discuss
View Poll Results: What is your take on liver?
Eww...gross! 20 43.48%
Whole liver rocks! 7 15.22%
Chopped liver rocks! 7 15.22%
Pate rocks! 11 23.91%
<Some other method of preparation> rocks! 5 10.87%
Depends mightily on how it is prepared. 11 23.91%
Multiple Choice Poll. Voters: 46. You may not vote on this poll

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Old 08-20-2013, 02:52 AM   #1
Thunder_Chicken
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Default Liver: Discuss

Liver (whole and chopped, beef or chicken, any method of preparation) is one of those foods that either sends people into swoons or into spasms of disgust. What is your take?


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Old 08-20-2013, 02:59 AM   #2
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Disgust. 100%.


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Old 08-20-2013, 03:33 AM   #3
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I'm marinating mine.
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Old 08-20-2013, 03:34 AM   #4
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Cut into chunks and tossed into the dog's food bowl. She gets at least one deer liver every year!
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Old 08-20-2013, 03:44 AM   #5
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Cook bacon & onions in a skillet. Flour liver slices and fry in bacon grease.
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Old 08-20-2013, 04:02 AM   #6
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As long as it keeps working, I can keep brewing. Other than that, I could care less.
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Old 08-20-2013, 04:26 AM   #7
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I like your thread title, seems familiar

I had a bad experience with some sort of liver when I was six. Never again in a modern society.

Now the type I prefer is giving mine a workout from beer.
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Old 08-20-2013, 04:29 AM   #8
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I echo general sentiments about how the only liver I'm aware of is mine, I pray it keeps working, and homebrewing is awesome.
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Old 08-20-2013, 04:37 AM   #9
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Absolutely freakin vile. I love those who hear that and respond with "oh, it's great, it just has to be cooked right." You might as well try to convince me that feces tastes great when prepared with bacon and onions. I will eat absolutely anything on this earth, with the exception of that nasty crap.
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Old 08-20-2013, 04:40 AM   #10
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Never could even swallow the smallest bite!


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