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Old 08-20-2013, 12:14 AM   #1
itsratso
 
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Jan 2013
berwyn, il
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makes me crazy that no one has nailed this yet. so i am nowhere near experienced enough to know what i am doing but was playing around with the few sadly incomplete recipes that exist for goose's bourbon county stout. what i can't understand is i think i am close - the OG looks good, bitterness is close, color is close. but the FG is way way WAY off. i am getting an estimated FG of 1.022 and am shooting for around 1.040? erk
File Type: bsmx bcbs.bsmx (21.0 KB, 24 views)

 
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Old 08-20-2013, 12:26 AM   #2
itsratso
 
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for reference, from goose:

Beer Bourbon County Stout
O.G. 1.129
F.G. 1.042
% Abv 12.0
%Abw 9.0
IBUs 60
Color 100
Carbs. 45
Cal/12oz 415
Hops UK Styrian
Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black

 
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