What to do with crappy wine - Page 3 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > What to do with crappy wine

Thread Tools
Old 08-23-2013, 06:09 AM   #21
May 2012
Edmonton, Alberta
Posts: 1,608
Liked 303 Times on 203 Posts

Wjth a blueberry wine if you add lemon juice it will cut the sweetness and add a little acid bite Also the citric acid in lemon juice will bring out the berry flavor a little more

You cant always be young but you can always be immature

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
crappy bacteria. NateKerx Bottling/Kegging 1 09-28-2008 09:38 AM
Crappy a$$ scale beeraggie General Techniques 3 08-16-2008 03:27 AM
Crappy brew day! davy General Beer Discussion 12 02-23-2006 12:24 AM

Forum Jump