Originally Posted by EvanLouis
anyone done a dark ale that was only dry hopped? what hops did you use and how did it turn out?
Only dry hopped....does that mean no hops but dry hops? If not, I like some simcoe in darker beers. Also try some antanhum
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10