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Home Brew Forums > Home Brewing Beer > Brew Science > pH adjustments at mash
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Old 08-20-2013, 12:26 PM   #21
DSmith
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Why the gelatin in the mini mash? How are you guys making sure that the mini mash has the same % of each grain as the full scale mash? Do you mix the grains after milling to make sure they're not stratified, or scale down and measure each one (1 gram of this, 5 grams of that, etc.)?
No gelatin in the mash. It was written poorly, but I meant the microwave is handy for heating water for these mini mashes, and for heating water/gelatin solutions to 160F/170F when clearning beer instead of dealing with the stove.

I'd measure the grain on a gram scale (at least accurate to 0.1 g). I have this one for <$10. It's used for water adjustments, mini mashes, hops, acid malt...
http://www.amazon.com/American-Weigh.../dp/B0012LOQUQ


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Old 08-20-2013, 12:46 PM   #22
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Originally Posted by DSmith

No gelatin in the mash. It was written poorly, but I meant the microwave is handy for heating water for these mini mashes, and for heating water/gelatin solutions to 160F/170F when clearning beer instead of dealing with the stove.

I'd measure the grain on a gram scale (at least accurate to 0.1 g). I have this one for <$10. It's used for water adjustments, mini mashes, hops, acid malt...
http://www.amazon.com/American-Weigh.../dp/B0012LOQUQ
Cool - thanks!
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