Wsm question - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Wsm question

Thread Tools
Old 09-16-2013, 03:02 PM   #11
two_hearted's Avatar
Apr 2010
Cincinnati, Ohio
Posts: 2,248
Liked 192 Times on 155 Posts

I smoked a butt for 11 hours on Saturday and my charcoal was hot for at least 6-7 more hours with the minion method.

Reply With Quote
Old 09-20-2013, 09:21 PM   #12
Sep 2013
Posts: 1,787
Liked 683 Times on 303 Posts

A lot of folks make their own auto temp controllers called heatermeter from a Raspberry Pi computer for not much more than $100. Other go Auber, Pitmasters iQ, Guru, Stoker, etc. I just fill up the ring and get 16+ hrs burn au natural. If you water in the pan you're using a lot of fuel to heat that water.
~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Big Deck BBQ and Brew

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
European bottle capping question + yeast starter question Rev2010 Beginners Beer Brewing Forum 12 12-01-2013 04:37 AM
yeast starter question? Kinda a stupid question cbren723 Beginners Beer Brewing Forum 2 06-11-2013 03:42 AM
Stock pot question and general nrmew brewer question Charliehart1 Beginners Beer Brewing Forum 8 04-19-2011 03:33 PM
Idopher question and basic yeast washing question msa8967 Beginners Beer Brewing Forum 2 02-12-2011 05:21 PM
Making Chocolate Oatmeal stout. OG question and smack pack starter Question. britishbloke Beginners Beer Brewing Forum 10 02-23-2007 06:01 PM

Forum Jump