I just checked this one, and I'm at 1.016. Still tastes pretty green. I haven't dry hopped yet, plan on waiting another week and will dry hop in primary. i don't secondary if not absolutely required. It should be in primary for a month at that point. Was a little surprised my sample didn't have more hop flavor. Plenty of bitterness, and I expect the dry hopping to add aroma, but I'm afraid it may lack a little in the flavor department.
Anybody else a find the same thing prior to dry hopping, and how did it end up?