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Old 08-18-2013, 01:43 PM   #11
drainbamage
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Oct 2011
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Quote:
Originally Posted by DoWBrewer View Post
I like the ethos of DogFish Head, but I am not super excited about their beers. In my experience, most are better on tap than in the bottle. I agree with your assessment of the 120. There are many better IIPAs out there. At the time it was first created, 120 (and 90-min) were pretty revolutionary. But times change...
I still think the 90-min is a solid IIPA. But yeah, the 120 is overrated and really syrupy. It's worth trying once, but there are better buys for the money. You can find 4-packs of some other really good IIPAs for around the price of one 12 oz. bottle of 120. The bottle I had was pretty fresh, so I can't vouch for one that had been aged for a couple years.

 
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Old 08-18-2013, 02:15 PM   #12
kosmokramer
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Aug 2011
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Originally Posted by Pratzie View Post
http://www.homebrewchef.com/120minuteIPArecipe.html

Just for some info, this is why its so sweet and has such a high ABV. 11 lbs of dextrose in a 5 gallon batch. thats nuts.
I enjoyed it when I tried it. It wasn't up to the hype but few things rarely are. I brewed a version of this that has grown based on this thread by scottland
http://www.homebrewtalk.com/f12/dfh-...-clone-259314/
My final hydro reading was 1 with about 12 lbs of sugar, it was simply awesome ! Ill be making it again next time I have the energy for all the sugar additions, lol
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Old 08-18-2013, 02:22 PM   #13
Pratzie
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Quote:
Originally Posted by kosmokramer View Post
I enjoyed it when I tried it. It wasn't up to the hype but few things rarely are. I brewed a version of this that has grown based on this thread by scottland
http://www.homebrewtalk.com/f12/dfh-...-clone-259314/
My final hydro reading was 1 with about 12 lbs of sugar, it was simply awesome ! Ill be making it again next time I have the energy for all the sugar additions, lol
Yeah from everything ive read, your pretty much a slave to your carboy for about 10 days with the additions of sugar, O2 and additional yeast. Sounds like a fun challenge though.

Getting back to the OP, i've tried it fresh, aged 2 years, aged 4 years and i still have one aging from 2008. They get better as time goes on but def wouldn't consider it an IIPA, more like a sweet barley wine.
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