I piked this up at a local farmers market on an impulse buy. The warning intrigued me as I was getting ready to make my first fruit wine...but I really don't know what to do with it.
I have a 6 gal blackberry wine aging and it needs topping up...should I use a little, or just buy a similar wine to top it off?
For the rest I guess I want to see how it would turn out letting it ferment out. Should I add sugar(it is sweetened)? Any specific yeast?
I'm open to all options...I bought it 3 months ago and its just sitting in the pantry.
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale