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Old 08-17-2013, 04:26 AM   #1
C-Rider
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Feb 2011
Wai, Hawaii
Posts: 3,359
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: None   
Additional Yeast or Yeast Starter: 2012   
Batch Size (Gallons): 1.8   
Original Gravity: 1.072   
Final Gravity: 1.018   
IBU: 59.6   
Boiling Time (Minutes): 60   
Color: 41.8   
Primary Fermentation (# of Days & Temp): 21 days @ 65*   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Second Place Winner in the 2013 Kona Homebrew Contest, Kona, Hawai`i Island   

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This is a 1.8 gallon or so brew BIAB Produced only 13 bottles as I spilled some when I left the bottling bucket valve open when transferring from primary.
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3 lbs 8.0 oz--Pale Malt (2 Row) US ------- 72.9 %
6.4 oz-------Roasted Barley (300.0 SRM) 8.3 %
4.8 oz-------Barley, Flaked (1.7 SRM)----- 6.3 %
4.8 oz-------Caramel/Crystal Malt - 40L ---6.3 %
4.8 oz-------Chocolate Malt (350.0 SRM) --6.3 %
0.40 oz Columbus (Tomahawk) [15.00 %]--Boil 60.0 min
0.50 oz Cascade [5.30 %] - Aroma ---------Steep15.0 min
0.20 oz Cascade [5.30 %] - Aroma ---------Steep 5.0 min
2.00 oz Malto-Dextrine ---------------------Boil 5.0 mins)
1.0 pkg Safale American #US-05
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Est Original Gravity: 1.066 SG Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 7.1 %
Bitterness: 59.6 IBUs Calories: 246.0 kcal/12oz
Est Color: 41.8 SRM
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60 min mash in a Coleman cooler and 60 min boil
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__________________
Kaiser Ridge Brewing
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Fermenting:
Bottled conditioning: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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