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Old 08-16-2013, 07:27 PM   #1
brewmeister13
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Default 42 Pale Ale

Recipe Type: All Grain
Yeast: WLP060
Yeast Starter: Yes, .82L
Batch Size (Gallons): 5.25
Original Gravity: 1.058
Final Gravity: 1.010
IBU: 42
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 7 days @ 69F
Additional Fermentation: 8 days @69F dry hop
Secondary Fermentation (# of Days & Temp): 7 days @ 36F
Tasting Notes: Balanced between malt and hops. Hops are fruity with a distinct Chinook aroma.

70% Brewhouse efficiency

9 lbs Maris Otter (85.2%)
10 oz Vienna (5.9%)
10 oz Munich (5.9%)
4 oz English Crystal 60L (2.4%)
1 oz Acid malt (0.6%)

1 Whirlfloc (15min)
.5g Super Moss (10 min/rehydrated)

.5 oz Perle (45 Min)
.42 oz Nelson Savin (15 Min)
.25 oz Motueka (15 Min)
.42 oz Nelson Savin (10 Min)
.25 oz Motueka (10 Min)
.42 oz Nelson Savin (5 Min)
.25 oz Motueka (5 Min)
.42 oz Nelson Savin (0 Min)
.25 oz Motueka (0 Min)

2 oz Nelson (DH)
1.7 oz Motueka (DH)
.5 oz Chinook (DH)

-For the flameout addition drop the temp to 143F, add hops and hold for 20 min.

-Split dry hop hops into two doses. Add first half after cold crashing. Add second half four days after first. Bottle after a total of 8 days dry hopping.

-Carbed to 2.4 Vol
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Old 08-16-2013, 07:29 PM   #2
brewmeister13
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Fermentation got a bit out of order.

-Ferment for 7 days at 69F (or until fermentation is complete).
-Cold crash to 36F for 7 days
-Rack to secondary and dry hop for a total of 7 days at 69F
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Old 08-16-2013, 07:36 PM   #3
wickman6
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Brew this people! I was lucky enough to have a bottle of this and its quite good. Thanks Brewmeister!
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