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Old 08-16-2013, 07:27 PM   #1
brewmeister13
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Join Date: Feb 2013
Location: Tucson, Arizona
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Default 42 Pale Ale

Recipe Type: All Grain    Yeast: WLP060    Yeast Starter: Yes, .82L    Batch Size (Gallons): 5.25    Original Gravity: 1.058    Final Gravity: 1.010    IBU: 42    Boiling Time (Minutes): 60    Color: 7    Primary Fermentation (# of Days & Temp): 7 days @ 69F    Additional Fermentation: 8 days @69F dry hop    Secondary Fermentation (# of Days & Temp): 7 days @ 36F    Tasting Notes: Balanced between malt and hops. Hops are fruity with a distinct Chinook aroma.   
70% Brewhouse efficiency

9 lbs Maris Otter (85.2%)
10 oz Vienna (5.9%)
10 oz Munich (5.9%)
4 oz English Crystal 60L (2.4%)
1 oz Acid malt (0.6%)

1 Whirlfloc (15min)
.5g Super Moss (10 min/rehydrated)

.5 oz Perle (45 Min)
.42 oz Nelson Savin (15 Min)
.25 oz Motueka (15 Min)
.42 oz Nelson Savin (10 Min)
.25 oz Motueka (10 Min)
.42 oz Nelson Savin (5 Min)
.25 oz Motueka (5 Min)
.42 oz Nelson Savin (0 Min)
.25 oz Motueka (0 Min)

2 oz Nelson (DH)
1.7 oz Motueka (DH)
.5 oz Chinook (DH)

-For the flameout addition drop the temp to 143F, add hops and hold for 20 min.

-Split dry hop hops into two doses. Add first half after cold crashing. Add second half four days after first. Bottle after a total of 8 days dry hopping.

-Carbed to 2.4 Vol


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Old 08-16-2013, 07:29 PM   #2
brewmeister13
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Fermentation got a bit out of order.

-Ferment for 7 days at 69F (or until fermentation is complete).
-Cold crash to 36F for 7 days
-Rack to secondary and dry hop for a total of 7 days at 69F
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Old 08-16-2013, 07:36 PM   #3
wickman6
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Brew this people! I was lucky enough to have a bottle of this and its quite good. Thanks Brewmeister!
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My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!
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