.5 lb pils malt
.5 lb carapils malt
.5 lb Crystal 20L
6 lbs light malt extract
3.0 oz saaz hops (boil)
1.5 oz Hallertau hops (aroma)
lager yeast strain
steep the grains in 2.5 gallons of 150 F water for 45 minutes to an hour, do not boil...
add malt extract
bring to a boil for one hour with bittering hops...
last five to ten minutes add aroma hops... turn off heat and let sit for 1/2 hour then cool to 50f....
add 2.5-3.0 (or enough to equal 5 gallons) gallons h2o to your fermentor, might wanna boil it and let cool, and put it in fermentor with airlock over night...
pitch lager yeast
ferment at 50 F for two weeks
secondary for 1-2 month at 45 or below
prime and enjoy in a month
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.