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Old 09-10-2013, 02:22 AM   #21
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For a contest we make up our own. Our contest rub really amps up the favors because at a contest we only get a bite or two to catch the judges attention. At home I prefer Smoking Guns Hot.


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Old 09-10-2013, 02:28 AM   #22
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I've been wanting to enter a contest for a while. I'm clueless about them though.


The dry rubs I've been going through have been fun.


Slap Yo' Daddy "hot" - a little too spicy on ribs and I like spicy. It's GREAT on chicken though - real nice zing and good flavor.


Simply Marvelous "cherry" and "sweet seduction" combo is really good on ribs! Also on pork butt. Really liking that combo rub!


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Old 12-13-2013, 04:59 AM   #23
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I usually take a base seasoning and add brown sugar and anything else I might want.

I have used weber garlic and herb.

Buff stuff.

And mixed my own by dumping the spice cabinet on it. Turned out great, probably never be able to replicate it!
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Old 01-13-2014, 01:20 PM   #24
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I picked up some of Asian Delight Rib Rub from Savory Spice when I went to Austin about a year and a half ago. I was apprehensive to put it on my ribs at first, but man did it taste good. We ended up doing ribs about every other week because of it.

It also works well in adding flavor to ground turkey i found.
They have an online shop, here's the link:

http://www.savoryspiceshop.com/blends/asiand.html
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Old 01-13-2014, 10:39 PM   #25
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I make my own version of Emeril's essence. It is tweaked though, great on ribs, chicken, steak. OK on shrimp, GREAT on blackened fish.

9 tablespoons paprika
6 tablespoons salt
8 tablespoons garlic powder
2 tablespoon black pepper
2 tablespoon onion powder
6 tablespoons jalapeno powder
2 tablespoon dried oregano
2 tablespoon dried thyme


I spice gring the salt, oregano, and thyme til it is all powder. It makes a BUNCH, it is nice to have around. Add sugar for ribs.
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Old 01-14-2014, 03:46 PM   #26
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It's hard to beat Rendezvous rub for ribs, I usually sub some mustard seed for the powder but I'm not a big mustard guy…

Rendezvous Seasoning Rub Recipe

Ingredients

1/2 cup salt
1/4 cup pepper
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp celery seed
1 Tbsp smoked paprika
1 Tbsp chile powder
1/2 tsp basil
1 Tbsp dry mustard.


Directions

Combine ingredients and set-aside.

Recipe courtesy Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn.
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Old 01-14-2014, 03:51 PM   #27
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On ribs: Garlic powder, Paprika, Cayenne pepper, black pepper and cajun seasoned salt (Tony Chachere's) with a bit of brown sugar.

This thread has made me hungry!
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Old 01-14-2014, 04:17 PM   #28
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I usually have a couple of the jars of the premade stuff on hand for emergencies, in case I don't feel like or have time to mix up something on my own. But if I do mix my own up, I just start throwing sht together like I know what I'm doing. I usually take a look online for pointers on basic ingredients and just throw it together. It's really hard to mess up a well-cooked butt, especially if you've smoked it. And then a nice mop sauce is the icing on the cake.

I have a jar of Jack Daniels rub in the kitchen. It works fine.
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Old 01-14-2014, 04:24 PM   #29
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On Diners driveins and dives, this place in NC put celery seed in EVERYTHING. Made me think.

Their food was obviously good, but CS is something I don't even own.
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Old 01-14-2014, 04:37 PM   #30
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I normally mix my own...my go to for pork (both ribs and butt) is:

1 Tbs Paprika
1 Tbs Brown Sugar
1 ts Black Pepper
1 ts Garlic Powder
1 ts Onion Powder
1 ts Sea Salt (can use Kosher)
1/2 ts Chili Powder

This is easy enough to make and even when heavily coated, it will not over power the taste of the pork.


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