What is your favorite DRY RUB?? - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > What is your favorite DRY RUB??

Reply
 
Thread Tools
Old 08-13-2013, 10:56 PM   #1
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,004
Liked 375 Times on 284 Posts



What's your fav dry rub or rub recipe?? I'm working my way through a few popular ones at the moment:


Click image for larger version

Name:	image.jpg
Views:	746
Size:	66.3 KB
ID:	141606  

 
Reply With Quote
Old 08-13-2013, 11:16 PM   #2
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
 
ChefRex's Avatar
Recipes 
 
Dec 2012
Woodbridge, NJ
Posts: 10,039
Liked 4339 Times on 2629 Posts


I usually whip something up, i don't like to be repetitive, problem is sometimes it's good other times i knock it out of the park.
this is the way iv'e always have cooked and to some degree how i brew
The real reason i chimed in is i'm envious of the egg in the background, iv'e always wanted one but have had a problem with the price of admission.
You might look at the ingredients, look through the web and make your own, cheaper and no preservatives.
Smoke on


__________________
Quote:
Originally Posted by Yooper View Post

Oh, shaddup already!

4
People Like This 
Reply With Quote
Old 08-14-2013, 12:54 PM   #3
m3n00b
Recipes 
 
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts


Same here. Usually start with a base of paprika, onion and garlic powder...then I start putting in whatever specialty ingredients depending on the mood I'm in and the meat.

These could include:

Sugar
Brown sugar
Cinnamon
Dry mustard
Dry Chinese mustard
Cloves
All spice
Oregono
basil
Coriander
Dill
....basically anything in my spice cabinet.

 
Reply With Quote
Old 08-14-2013, 02:11 PM   #4
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
 
Melana's Avatar
Recipes 
 
May 2007
Norfolk, MA
Posts: 8,250
Liked 2470 Times on 1355 Posts


Quote:
Originally Posted by m3n00b View Post
Same here. Usually start with a base of paprika, onion and garlic powder...then I start putting in whatever specialty ingredients depending on the mood I'm in and the meat.

These could include:

Sugar
Brown sugar
Cinnamon
Dry mustard
Dry Chinese mustard
Cloves
All spice
Oregono
basil
Coriander
Dill
....basically anything in my spice cabinet.
All rubs start with Kosher salt and any one of the above. Whenever smoking pork I always add ginger.
When rubbing beef I never use sugar. The only sugar based rub we use is on pork.

2
People Like This 
Reply With Quote
Old 08-14-2013, 02:13 PM   #5
GilaMinumBeer
HBT_LIFETIMESUPPORTER.png
 
GilaMinumBeer's Avatar
Recipes 
 
Jan 2008
Posts: 58,129
Liked 7311 Times on 6024 Posts


redtube

wait, what?

7
People Like This 
Reply With Quote
Old 08-14-2013, 02:47 PM   #6
m3n00b
Recipes 
 
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts


I only use sugar on pork, beef jerky and fish....and only sometimes.

 
Reply With Quote
Old 08-14-2013, 02:50 PM   #7
Rockn_M
HBT_SUPPORTER.png
 
Rockn_M's Avatar
Recipes 
 
Jan 2013
Dallas, Tx
Posts: 1,564
Liked 323 Times on 242 Posts


I've starting using the Good Sh!t seasoning. They have several differnt types. Spicy, Sweet and an all Purpose.

 
Reply With Quote
Old 08-14-2013, 02:52 PM   #8
Tava
Recipes 
 
Oct 2012
Buffalo, Ny
Posts: 47
Liked 1 Times on 1 Posts


I use one called "butt rub". Its decent

 
Reply With Quote
Old 08-14-2013, 02:56 PM   #9
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1670 Times on 1250 Posts


Yeah, it is quite meat specific.

On Salmon: salt, brown sugar, cumin = MAGIC.

On cow: I use Kroger generic Cajun seasoning. (Trust me)

Pig ?

Pig gets the most variety.

On ribs: Garlic powder, onion powder, jalapeno powder, paprika, salt, black pepper, brown sugar.
Loin: something different every time.
Chops: Usually lime, thyme, salt, pepper, garlic, onion powder.

Jayhem Likes This 
Reply With Quote
Old 08-14-2013, 03:09 PM   #10
b-boy
16%er
HBT_LIFETIMESUPPORTER.png
 
b-boy's Avatar
Recipes 
 
Jun 2011
The Frozen Tundra, NY
Posts: 4,301
Liked 1204 Times on 785 Posts


I don't make my own.

I like anything made by STUBB'S. I love the lime chili spice rub. They're kinda pricey and hard to find in my area, but I haven't been disappointed yet.

On Salmon I like Paul Prudhomme's Magic salmon Seasoning. I also use it on lake trout, but it's a little overpowering on mild fish. You can never go wrong with a little Old Bay either.


__________________
Never underestimate the potential of someone who refuses to act their age.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What's your favorite hop? wyobrewer1 General Beer Discussion 23 04-28-2013 01:59 PM
Your Favorite Hop digdan Recipes/Ingredients 12 03-23-2011 06:09 PM


Forum Jump