Recipe Type: All Grain
Yeast: Wyeast 1007
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.032
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: Ittttssss BACON!
Title: Grodziskie (Grodzilla)
0.5 lb - Rice Hulls (3.2%)
7.5 lb - Weyermann® Oak-Smoked Pale Wheat Malt (96.8%)
.5 oz - Saaz, Type: Leaf/Whole, AA: 3.7, Use: Mash, IBU: 1.43
.75 oz - Perle, Type: Pellet, AA: 8.9, Use: Boil for 60 min, IBU: 23.67
0.25 oz - Perle, Type: Pellet, AA: 8.9, Use: Boil for 15 min, IBU: 4.7
1) Infusion, Temp: 149 F, Time: 60 min, Amount: 1.33 qt
Wyeast - German Ale 1007
Attenuation (avg): 75%
Optimum Temp: 55 - 68 F
This tasted like bacon. It's bizarre but the keg kicked quickly when I had a bunch of folks over.
I recommend you give this a try, its easy and cheap and pretty tasty. I based my hop additions from a northerbrewer blog post about gratzer. I couldn't be happier and I think I'll make this every summer.