Sounds good to me. The cider should take on some oak and burbon flavor, then the new burbon... are you filling it completely with burbon to let it resoak? But because the gluten liquids are after, the cider, and even the new bourbon are safe.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.