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Old 08-12-2013, 02:48 AM   #1
Tiroux
Recipes 
 
Sep 2012
Thurso, Québec
Posts: 470
Liked 10 Times on 8 Posts



So here's my sketch recipe.. please tell me what you think.

14 lbs Maris Otter
2 lbs Barley Flakes
1.5 lbs Roasted Barley
.5 lbs Special B
.5 lbs Crystal 120
.5 lbs Pale Chocolate

1.25oz Polaris 21%AA @ 90'

3lbs sweet cherries

OG 1090
FG 1020
IBUs 75
EBC 90
ABV 9.3

154F mash and WLP001

 
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