9 year old wine found unbottled - Home Brew Forums
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Old 08-10-2013, 11:30 PM   #1
Aug 2013
Posts: 5

I was digging around in my fathers basement and found this.
He had made this from his own grapevines around 8-10 years earlier.

Was wondering if it would be safe to try, I smelt it and it smelled very nice.

What should I do with it? I have bottles and corks and sanitizer.

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Old 08-10-2013, 11:33 PM   #2
Aug 2011
Basin, WY
Posts: 341
Liked 51 Times on 42 Posts

Try it man! Could be awesome or complete **** but you'll never know till you try!

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Old 08-10-2013, 11:47 PM   #3
Sep 2012
Posts: 110
Liked 4 Times on 4 Posts

Looks like a clump floating in the middle pic

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Old 08-11-2013, 12:21 AM   #4
Dec 2010
McMinnville, Oregon
Posts: 3,209
Liked 312 Times on 245 Posts

looks like the reflection of the top of the carboy.

try it man!
Coming up Cream ale
Primary Milk the funk berlinerweisse with saison yeast - Blonde
Kegged Heff/saison yeast split
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Old 08-11-2013, 12:29 AM   #5
Travestian's Avatar
Feb 2013
Charleston, South Carolina
Posts: 503
Liked 59 Times on 51 Posts

My biggest concern would be oxidation depending on what was in the headspace of that carboy. Are you sure there was yeast in there and it truly is wine? Good luck! I'd say try and and then decide to bottle or not.

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Old 08-11-2013, 12:32 AM   #6
Jul 2012
Posts: 741
Liked 76 Times on 53 Posts

Drink it drink it drink it
"I fear the man who drinks water and so remembers this morning what the rest of us said last night."
Greek Proverb

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Old 08-11-2013, 12:37 AM   #7
Jan 2012
Chicago, IL
Posts: 1,986
Liked 264 Times on 200 Posts

I'm taking it the air-lock was dry, but regardless, I'd take the wine thief and see what it taste like. What if it's great?!

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Old 08-11-2013, 01:00 AM   #8

Drink it alllllllllll! It will please the wine gods!

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Old 08-11-2013, 05:50 AM   #9
May 2012
Edmonton, Alberta
Posts: 1,608
Liked 303 Times on 203 Posts

Chug! chug! chug!chug..........
You cant always be young but you can always be immature

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Old 08-11-2013, 10:59 AM   #10
Dec 2012
Karnage, WV
Posts: 1,508
Liked 179 Times on 163 Posts

Looks like its been completely oxidized and is possibly vinegar by now with that stuff floating on top. Of course take a couple of tastes, if its like burnt raisins then its oxidized, if its vinegar and tastes good put it in a gallon jug and enjoy. Was this like your dads last batch he made or just one that got forgotten under the stairs? Clean out that carboy good, maybe even hit it after the last cleaning with some iodophore to kill off any vinegar bugs. WVMJ

Country Wines with WVMJ

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