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Old 08-10-2013, 01:02 PM   #1
Paul_Aris
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Jun 2009
Michigan
Posts: 243
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: American Ale   
Batch Size (Gallons): 10   
Original Gravity: 1.046   
Final Gravity: 1.010   
IBU: 60   
Boiling Time (Minutes): 60   
Color: 3.4   
Primary Fermentation (# of Days & Temp): 7 days 65*   
Secondary Fermentation (# of Days & Temp): 14 days 65*   
Tasting Notes: Very light with large forward vanilla coffee nose and very smooth   

coffee bean blond

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055
Min IBU: 15 Max IBU: 20
Min Clr: 25 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.043 Plato: 10.77
Anticipated SRM: 3.4
Anticipated IBU: 60.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
3.1 0.50 lbs. Wheat Malt America 1.038 2
93.8 15.00 lbs. Pale Malt(2-row) America 1.036 2
3.1 0.50 lbs. CaraPilsner France 1.035 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Columbus Whole 15.00 50.4 60 min.
1.00 oz. Simcoe Pellet 12.00 9.9 20 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
3.00 Oz French Vanilla Coffee Whole Be Coffee 4 Days(fermenter)


Yeast
-----
US-05

White Labs WLP001 California Ale

Notes

3oz of whole vanilla coffee bean to secondary per 5 gallons 4 days.
------------------------------------------------------------------------------------

Well I made this recipe up because I wanted a nice light blonde with a coffee flavor for a summer brew. The very unique quality of this beer is it taste like coffee but is still blonde in color. This is why I choose to just add whole beans to the secondary. I would recommend using a 1 gallon paint stainer so you can pull the beans out after 4-5 days. I really don't think you will get much more off of the beans after 4 days or so but bitterness.

I brew 10 gallons but have 6 gallon fermentors. So I did 5 gallons with beans and 5 gallons without beans. I have the coffee bean one on tap right now and I am very impressed. The beer has a very large vanilla coffee forward nose. The taste is not overpowering on the coffee but balanced well with the blonde beer making it very smooth. You know there is coffee in there but balanced.

I tried the blonde without coffee when I keged it and I was very impressed with the tropical notes. I am sure it is from the hops I selected. It is not a heavily hopped beer because I was making a blonde not a pale. However, this may be the best flavored straight blonde I've tasted. Can't wait to get this one chilled and on tap.

Back to the coffee. This one is so well balanced with the coffee and malt it pretty much hides the tropical notes I get from the one without the coffee. These are both going to be great.

If you happen to brew please let me know your thoughts on this beer.
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Old 08-10-2013, 06:43 PM   #2
Paul_Aris
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Jun 2009
Michigan
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Here is a picture of the Coffee Vanilla Bean Blonde.

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Old 08-24-2013, 11:51 PM   #3
Paul_Aris
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Michigan
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It cleared up nicely.

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Old 01-25-2014, 10:53 PM   #4
abrix
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Feb 2007
Michigan
Posts: 142
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Since you are in Michigan, I have to ask: have you had OddSide's Bean Flicker?

Reading your recipe reminded me of that beer...

 
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Old 02-04-2014, 10:01 PM   #5
notixx
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Jan 2014
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brewed up a small one gallon batch of this last night. Sounds TASTY. OG was right on after the brew. Fermenting now. Will report back for sure. Really unique to see a lighter beer with a coffee flavor.

 
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Old 02-19-2014, 03:51 PM   #6
notixx
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Jan 2014
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bottled this on monday night. FG was dead on at 1.010

hydrometer sample was delicious. cannot wait for this one to be done. yum. kicking myself for only brewing a gallon, but i'm sure i'll be brewing more soon

cheers for this great recipe!
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Old 02-22-2014, 02:23 AM   #7
notixx
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Jan 2014
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Only 5 days in the bottle but i had to try one. actually quite carbonated already. THIS BEER IS STELLAR.

seriously, the coffee vanilla balance is perfect. will wait 1.5 weeks then get some outside opinions
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Old 04-14-2014, 11:58 AM   #8
Paul_Aris
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Michigan
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Quote:
Originally Posted by abrix View Post
Since you are in Michigan, I have to ask: have you had OddSide's Bean Flicker?

Reading your recipe reminded me of that beer...
Yes, Kind of what I was going for with my own twist. I really had no idea how the accomplished it though.
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Old 04-14-2014, 12:02 PM   #9
Paul_Aris
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Jun 2009
Michigan
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Quote:
Originally Posted by notixx View Post
Only 5 days in the bottle but i had to try one. actually quite carbonated already. THIS BEER IS STELLAR.

seriously, the coffee vanilla balance is perfect. will wait 1.5 weeks then get some outside opinions
Awesome. I had a great response from people who tried it. I am going to have to do another batch for this summer.
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Old 04-22-2014, 10:48 PM   #10
whatsleftofyou
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U.P. of MI
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I made a derivative of this a few weeks ago, and just tapped it today. For a 6 gallon batch:

10lb (91%) 2-row
1lb (9%) Crystal 10L
1.5oz (25 IBU) Willamette @ 60 min
US-05
Added 3.5oz of locally roasted whole beans in secondary for 1 week.

OG: 1.048
FG: 1.010

HOLY CRAP is this beer good! Thanks for steering me in the right direction!
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