I made a derivative of this a few weeks ago, and just tapped it today. For a 6 gallon batch:
10lb (91%) 2-row
1lb (9%) Crystal 10L
1.5oz (25 IBU) Willamette @ 60 min
Added 3.5oz of locally roasted whole beans in secondary for 1 week.
HOLY CRAP is this beer good! Thanks for steering me in the right direction!