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Old 08-09-2013, 10:57 PM   #1
Weizenstein
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Feb 2011
Kansas City, Kansas
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So GTs has Bacillus Coagulans and Saccaromyces Boulardii in it, and I want to selectively culture the BC - does anyone know if BC can eat Maltodextrin? I use a maltodextrin starter to culture Brett out of beers that have both Brett and Sacc in them. I'm not too concerned about getting a pure culture here, just want to get a good population of B. Coagulans to pitch. When I've tried making a straight starter I seem to get mostly S. Boulardii/yeast, so I'm trying to select for more BC production.

Any suggestions are welcome, Thanks guys

 
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Old 08-13-2013, 08:39 PM   #2
saramc
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Feb 2011
suburb of Louisville, KY
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http://www.amazon.com/gp/aw/d/B000FGXO0W
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