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Old 08-09-2013, 10:57 PM   #1
Feb 2011
Kansas City, Kansas
Posts: 46
Liked 9 Times on 7 Posts

So GTs has Bacillus Coagulans and Saccaromyces Boulardii in it, and I want to selectively culture the BC - does anyone know if BC can eat Maltodextrin? I use a maltodextrin starter to culture Brett out of beers that have both Brett and Sacc in them. I'm not too concerned about getting a pure culture here, just want to get a good population of B. Coagulans to pitch. When I've tried making a straight starter I seem to get mostly S. Boulardii/yeast, so I'm trying to select for more BC production.

Any suggestions are welcome, Thanks guys

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Old 08-13-2013, 08:39 PM   #2
Feb 2011
suburb of Louisville, KY
Posts: 1,743
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Motto: quel che sara sara

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