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Old 08-08-2013, 03:47 PM   #1
bferullo's Avatar
Feb 2009
Bel Air, MD
Posts: 546
Liked 27 Times on 24 Posts

Can't really find brown malt except at some online vendors I use. My LHBS has briess special roast. Think I can swap out the brown for briess special roast without changing things considerably?

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Old 08-08-2013, 09:27 PM   #2
Aug 2008
, New York
Posts: 1,568
Liked 135 Times on 84 Posts

Nope, they are completely different. Special roast can be described as a "super biscuit," which even in small amounts lends a biscuity-toasted flavor. In larger amounts it can be very bready and tart, nearing that of bread dough.

Regardless, if you want to use brown malt, you really need to buy the real stuff. Thomas Fawcett makes what most consider the best and most authentic brown malt, it is around 65+L and provides those lightly roasty coffee/chocolate flavors. There is no substitution.

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Old 08-08-2013, 10:57 PM   #3
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
Liked 72 Times on 57 Posts

You can toast your own out of base malt.

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