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Old 08-21-2013, 04:01 PM   #11
Jan 2012
Pella, IA
Posts: 702
Liked 25 Times on 25 Posts

If the peaches have hit the ground you should be very concerned about bacteria. Think about all the deer and animals that go to the bathroom on the ground?? I would have pasteurized the peach juice before fermenting but now that you are on your way good luck.

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