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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Peaches...Worth bothering?
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Old 08-21-2013, 04:01 PM   #11
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If the peaches have hit the ground you should be very concerned about bacteria. Think about all the deer and animals that go to the bathroom on the ground?? I would have pasteurized the peach juice before fermenting but now that you are on your way good luck.

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