Pitched at 49 degrees and let rise to 53 degrees in my Ranco controlled mini fridge. Pitched 18 hours ago and this is what I got now. Carboy on right has 2 distinct layers. Don't remember if this is the 1st half or 2nd half of the 5 gal batch. No obvious signs of active fermentation yet. Holding my breath and hoping all will be fine. Input is welcome. This was to compare with my BM OktoberFAST done with US-05 ale yeast.