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Old 08-06-2013, 01:57 AM   #1
msa8967
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So I was wondering about the specified optimum temperature range given for a yeast strain (like White Labs American Ale blend 060, Optimum temp: 68-73 F.) Are these numbers for the beer temperature or the ambient surrounding temperatures? I am 90% sure that these are rated for the beer temps but with my basement being 67-70 F during the summer and the fermentation of the beer being 3-5 F above room temperature I wonder if I should place my fermenters in a cold water bath to avoid off flavors from too warm of a fermentation. Any thoughts?


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Old 08-06-2013, 03:43 AM   #2
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Quote:
Originally Posted by msa8967 View Post
So I was wondering about the specified optimum temperature range given for a yeast strain (like White Labs American Ale blend 060, Optimum temp: 68-73 F.) Are these numbers for the beer temperature or the ambient surrounding temperatures? I am 90% sure that these are rated for the beer temps but with my basement being 67-70 F during the summer and the fermentation of the beer being 3-5 F above room temperature I wonder if I should place my fermenters in a cold water bath to avoid off flavors from too warm of a fermentation. Any thoughts?
It's beer temp. +1 for the water bath.



 
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Old 08-06-2013, 03:15 PM   #3
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Quote:
Originally Posted by bwarbiany View Post
It's beer temp. +1 for the water bath.
+2 for the water bath. Try to keep it around 66-67*F for the first 4-5 days.
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Old 08-06-2013, 03:18 PM   #4
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Fermentation can be warmer than 3-5 degrees over ambient temperature. Unless you're brewing Belgian styles, you're better off using a swamp cooler or a temperature controlled fermenter like a chest freezer.
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