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Old 08-06-2013, 01:53 AM   #1
treacheroustexan
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May 2013
Strongsville, Ohio
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What's everyones opinions on Paninis? What's your favorite kind? I get really creative and always toss a bunch of random stuff into them, but I think my favorite by far would just be simple roast beef with swiss cheese and some home grown hot peppers.

 
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Old 08-07-2013, 06:02 AM   #2
Goofynewfie
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May 2012
Edmonton, Alberta
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Love paninis.
Pepperoni, spanish chirizo salami, hot capicolla, mozzerella, old cheddar, mayo, tomato sauce , lettuce, pickles
And of course a reuben panini is always good
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Old 08-07-2013, 03:16 PM   #3
hunter_le five
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This thread is making me hungry.

In addition to the roast beef/swiss/peppers and reuben options already mentioned, one of my staples is roast beef, provolone, Sriracha (rooster sauce), and au jus gravy to dip in.
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Old 08-09-2013, 05:00 PM   #4
dog_gone
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Oct 2012
Eugene, Oregon
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Sadly, I don't make paninnis myself; that being said, I'd be very interested in the various breads (and recipes) used, as well as which presses (or processes) work best.

 
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Old 08-09-2013, 06:14 PM   #5
Goofynewfie
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Edmonton, Alberta
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I use a george foreman grill for my "press" and like to use italian pagnotta for the bread
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Old 08-21-2013, 11:50 AM   #6
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Jan 2012
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Lodge makes bacon-press cast iron weight, I know it's not a press, but they are nice and small for quick use on the grill. Bell peppers, onions, garlic, tomato, feta cheese and sliced smoked turkey, pressed.

 
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Old 08-21-2013, 12:19 PM   #7
2BeerSpeer
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Mt. Airy, NC
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Yummy
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Keg #1 --- ....Empty
Keg #2 --- Highland Brewing- Cold Mtn. Winter Ale
Keg #3 --- Dickens Cider
Keg #4 --- (Nitro) ....Empty
Keg #5 --- Birdsong Brewing- Mexicali Stout
Keg #6 --- Skull Camp Brewing- Knuckle Dragger IIPA
Keg #7 --- Skull Camp Brewing- Lazy Bones Porter


2 Beer on untapped: https://untappd.com/user/2beerspeer

 
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Old 08-21-2013, 12:46 PM   #8
niquejim
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Cape Coral Florida
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Turkey, cranberry sauce, stuffing, smoked gouda and garlic/sriracha mayo.

 
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