Some sort of blonde, or lighter american pale ale is a good call. Also, check out "The Innkeeper" British Bitter recipe from northern brewer. Use 002 if you want it ready faster (I like 1469) but it takes longer to clear. I turn that beer around from grain to glass in about 3+ weeks. It is a great drinking beer. Also, British dark milds can turn around fast as well.
Kegged/Serving: Session IPA, Dark Mild, Ordinary Bitter, Blonde Ale
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Dark Mild, Helles
Secondary/Lagering: Alt, Scottish 70, Dortmunder, Bo-Pils
Future Brews: Heady Topper Clone, Session IPA, Hop Fu, Porter, Plain ol American Ale More...... More....... Beer.......