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Old 10-24-2007, 02:55 AM   #1
Oct 2007
Posts: 80

Ok, I made a Nut Brown Ale that is slightly high in alcohol content, and my secondary fermenter is only about to the 4.25 gallon mark. Would it be safe to add a half gallon or more water to it and also get more bottles from this batch or is this a bad idea? I would like to drop the alcohol by about 1%. Keep in mind I use only store bought spring water in my beer. Do I still need to boil it like I've been hearing?

Primaries - Chocolate Banana Hefeweizen, EdWort's Apfelwein
Secondaries -
Tertiaries - Brewtal
Primary Pilots -
Secondary Pilots - Raspberry Cider
Conditioning - Half Pound Pale, Blueberry Apfelwein, Hard Cider, JAOM, Lord Fatbottom, Vanilla Cider, Vanilla Mead
Drinking - Breakfast Stout, Robust Porter, Cat 5 Double Chocolate Stout, St. Fatrick's Tire, Hoppy Bastard, Jack The RIPA, LBC Christmas Ale
Planned - More Raspberry Apfelwein

2008 - 65 gallons

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Old 10-24-2007, 03:00 AM   #2
bradsul's Avatar
Sep 2006
Ontario, Canada
Posts: 4,898
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You can do that, sure. But you need to remember that you're not just watering down the alcohol, you'll be diluting the flavour as well. I'd pull out a measured sample and dilute it to the same ratio as you would for the whole batch and test the taste first. If you like the result you can go ahead and do the whole batch.

Store bought water or not, I would boil and cool it before adding. No sense wasting all that hard work now for the sake of a couple hours waiting.
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Old 10-27-2007, 01:47 AM   #3
BrianP's Avatar
Sep 2007
Dexter, MI, Michigan
Posts: 1,151
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BYO had an article about it. (you can find it by googling). They said it is a common practice by commercial brewers.


Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA

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Old 10-27-2007, 01:54 AM   #4
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Aug 2006
Whitehouse Station, NJ
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Boil it to sanitize AND drive off oxygen. You don't want to intentially oxidize your beer.
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Old 10-29-2007, 09:37 PM   #5
malkore's Avatar
Jun 2007
Posts: 6,922
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honestly I wouldn't muck with it unless it tastes bad.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

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