Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > First batch
Reply
 
Thread Tools
Old 08-05-2013, 08:55 PM   #1
bkuchta
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 14
Default First batch

So I just brewed my first batch pitched my yeast and the bucket is in the basement. Generally how long before the airlock starts to bubble?


bkuchta is offline
 
Reply With Quote
Old 08-05-2013, 08:59 PM   #2
brewkinger
AdirondacKinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Back Country Rd, Vermont
Posts: 2,084
Liked 289 Times on 237 Posts
Likes Given: 315

Default

Quote:
Originally Posted by bkuchta
So I just brewed my first batch pitched my yeast and the bucket is in the basement. Generally how long before the airlock starts to bubble?
Depends.
Maybe not all if there is a leak in the lid and gas escapes there. Common with buckets.
Check out the stickie in this forum titled airlock activity not a good sign of fermentation.
Also dependent on yeast health and viability at pitch time.

Basically, if your process was good, just relax and wait. The yeast know what I do!

RDWHAHB!!


__________________
Blackbird Brewing

PRIMARY: Centennial Blonde
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: SNPA Clone
KEGGED:
PLANNING: Blackbird Haus Pale Ale
PLANNING: A Lil' More Ordinary
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline
 
Reply With Quote
Old 08-05-2013, 09:00 PM   #3
ehope411
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2013
Posts: 84
Liked 21 Times on 11 Posts

Default

Quote:
Originally Posted by bkuchta
So I just brewed my first batch pitched my yeast and the bucket is in the basement. Generally how long before the airlock starts to bubble?
Generally within 24 hours. But don't panic if you don't see anything happening after that. Leave the lid on and reply to this thread. There will be questions.
ehope411 is offline
 
Reply With Quote
Old 08-06-2013, 04:09 AM   #4
VOCBrewery
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Franklin, TN
Posts: 31
Liked 4 Times on 4 Posts
Likes Given: 10

Default

Quote:
Originally Posted by brewkinger View Post
Depends.
Maybe not all if there is a leak in the lid and gas escapes there. Common with buckets.
Check out the stickie in this forum titled airlock activity not a good sign of fermentation.
Also dependent on yeast health and viability at pitch time.

Basically, if your process was good, just relax and wait. The yeast know what I do!

RDWHAHB!!
1+
Congrats on your first brew let us know how it came out
__________________
Primary #1: Westvleteren 12 clone
Primary #2: Empty
Primary #3: Newell's Groundhog Cider
Secondary #1: Slim's Graham Cracker Ale 2.0
Secondary #2: Empty
Secondary #3: Empty
Keg #1: Left Hand Milk Stout clone
Keg #2: Dogfish head 90 minute IPA clone
Keg #3: Newell's Groundhog Cider
VOCBrewery is offline
 
Reply With Quote
Old 08-06-2013, 06:33 AM   #5
bkuchta
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 14
Default

Thanks and I will
bkuchta is offline
 
Reply With Quote
Old 08-06-2013, 06:43 AM   #6
SPR-GRN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Terryville, CT
Posts: 783
Liked 91 Times on 70 Posts
Likes Given: 15

Default

now that your question has been answered, what was your first brew?
__________________
Primary: Cider
Secondary: oxygen
On Tap: marzen, skeeter pee, cider, dirty blonde, white ipa
Next batch(es): Pilsen SMaSH
Updated: 6-12-2014
"Oh no, not again" - A Bowl of Petunias
SPR-GRN is offline
 
Reply With Quote
Old 08-06-2013, 08:33 AM   #7
madhatter63
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 15
Likes Given: 2

Default

my last batch showed no signs of life for over 24 hrs. Then, that afternoon the lid literally blew off. If this helps
madhatter63 is offline
 
Reply With Quote
Old 08-06-2013, 11:08 AM   #8
bkuchta
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 14
Default

It wa an American pale ale. I wanted to keep it simple the first time.
bkuchta is offline
 
Reply With Quote
Old 08-06-2013, 07:18 PM   #9
bkuchta
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Posts: 14
Default

It's been about 23 hours now and the air loc is bubbling slowly. About 1 time every 5 minutes or so. I am getting worried that I didn't aerate enough. I poured into the bucket and stirred it some. Getting anxious! Lol
bkuchta is offline
 
Reply With Quote
Old 08-06-2013, 07:28 PM   #10
Dralzz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Charlotte, North Carolina
Posts: 16
Liked 2 Times on 2 Posts

Default

Well, "stirring it some" doesn't sound like enough aeration to me, but that just means the yeast will have a slower start. They should get going, it'll just take longer.
When I aerate, I usually rock the fermenter back and forth pretty aggressively for about five or ten minutes total. All of my (two) beers have started going within twelve hours.


Dralzz is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
reducing a all grain batch to a smaller test batch mortus0868 All Grain & Partial Mash Brewing 8 08-26-2014 03:06 AM
SMaSH BIAB - low gravity batch? or smaller batch? signpost General Beer Discussion 10 10-23-2012 12:34 AM
4th Batch, 1st AG - Water, BeerSmith, Batch Sparge Questions delucr Beginners Beer Brewing Forum 10 12-20-2011 01:50 AM
Yes! Batch#3 under my belt! First mini-mash! First taste of Batch#2! Rook Beginners Beer Brewing Forum 9 03-05-2007 02:14 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS