I have brewed two batches so far and I did not get a hot break on either of them. I dont get anything floating up to the top and eventually after a half hour of waiting, I add the hops and start my hour.
I am still waiting for my second batch to be drinkable, but I already drank most of my frist batch and it tastes great, so I am not really worried about how it is going to affect my beer, but I am curious as to why this happens.
Does anyone else have this issue?
Also for reference the two batches I brewed are:
Belgian Witbier w/ Belgian Wit Wyeast 3944
Liberty Cream Ale w/ Munton's 6 gm dry yeast