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Old 08-05-2013, 03:33 PM   #1
Jun 2011
, NY
Posts: 205

Should I use yeast nutrient to make a starter?

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Old 08-05-2013, 03:35 PM   #2
Nov 2011
, The south
Posts: 761
Liked 61 Times on 53 Posts

I do. It doesn't take much though. Just a pinch.
Happiness is in the eye of the beer holder

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Old 08-05-2013, 08:02 PM   #3
Jul 2013
Boca Raton, Florida
Posts: 54
Liked 2 Times on 2 Posts

You can, but it isn't necessary. If you do still choose to use it though, as stated above, just use a pinch.

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Old 08-05-2013, 08:05 PM   #4
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts

I do....I usually use 1/2 tsp for 2L. Is that too much? My yeast seem to love it! I seem to get insanely fast starting fermentations.

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