Originally Posted by Kayos
5 is better, but 6 is fine for secondary. The white specs are almost surely some yeastie clumps, they'll settle after a week or so in the secondary. Sounds like you are fine!
Ah that's good to know, I had the same thing for the first time on my last beer and were afraid that they were mold. Bottled the beer anyway of course
On deck: Hoppyweizen.
Primary: waiting for the mail.
Bottled: Bold Deceiver Pale Ale (light on the IBUs, heavy on the hop stand), Munich/Summit Saison, Oatmeal Saison, and Black Saison.