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Old 08-02-2013, 03:57 PM   #1
LyndenP
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Feb 2008
Louisville CO
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HBT was my go to when I started home brewing. I haven't been active on the forums for a long long time. I learned so much from all the great people on here. In that time frame I have gone on to become an assistant brewer at a brewery here in Colorado. My question is for the community. Can I still post here? Or should I move on? I'd like to become more active on the forums again, and I didn't know if you all consider that appropriate. Thanks

 
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Old 08-02-2013, 04:00 PM   #2
beersk
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Mar 2013
, Iowa City, IA
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I don't see why not.

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Old 08-02-2013, 04:21 PM   #3
andvari7
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Jan 2012
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I would imagine that you probably have an insight that most of us here do not. That may prove valuable.

 
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Old 08-02-2013, 04:25 PM   #4
ArcLight
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May 2011
Millburn, NJ
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>In that time frame I have gone on to become an assistant brewer at a brewery here in Colorado.

I'd love to hear the views of someone with professional experience. How do you guys dry hop? Do you use first wort hopping? Any issues you face that are tough and how did you solve them? Maybe you like or dislike a certain hop, I'd like to know why.

 
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Old 08-02-2013, 04:28 PM   #5
cheezydemon3
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Nov 2009
louisville
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STAY!!!! What the heck dude?

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Old 08-02-2013, 04:39 PM   #6
the_trout
 
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May 2011
Rochester, NY
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Absolutely stay! Anyone who works in an industry is going to have professional insight not available to the hobbyist. The kid working the fryer at McDonalds knows more about making fries and operating a fryer than I do just as Jim Koch knows more about running a brewery than I do. The same goes for all points in between. Your professional experience makes your input more valuable, not less. If we could get the Master Brewer for AB InBev posting on here I'd be thrilled whether he's made beer in his garage or not.
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Old 08-02-2013, 04:39 PM   #7
LyndenP
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Feb 2008
Louisville CO
Posts: 10
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I was hoping I would be able to provide some insight on some things and finally give back to the community that helped me so much. I pretty much lurked around here and didn't post much, but I learned so much. This is what makes this forum special

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Old 08-02-2013, 04:42 PM   #8
Bulls Beers
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Appropriate?? None of us here are very appropriate..Especially Cheezy.. Maybe you have some experiences that might benefit us. Sh it, if I owned a brewery, I'd still be on this site..
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Old 08-02-2013, 04:43 PM   #9
chicken
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Mar 2008
Catonsville, Maryland
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My assumption would be that anyone interested in the hobby would be welcome to post here.

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Old 08-02-2013, 05:20 PM   #10
LyndenP
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Feb 2008
Louisville CO
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Definitely not here to promote AT ALL . I don't own the place. It's a 7bbl Premier system. No power rakes or anything like that, most automated piece is the auger from the mill to the mash tun. So it's very hands on. Basically a lot like home brewing but on a larger scale. I owe a lot of the knowledge I have of brewing to the collective mind here at the forums.

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