Belgian-style Amber Ale (EG. Cold Front by Ithaca)
Recipe Type: All Grain
Yeast: Belgian yeast
Yeast Starter: ?
Additional Yeast or Yeast Starter: ?
Batch Size (Gallons): 6
Original Gravity: ?
Final Gravity: ?
Boiling Time (Minutes): ?
Primary Fermentation (# of Days & Temp): ?
Additional Fermentation: ?
Secondary Fermentation (# of Days & Temp): ?
Tasting Notes: ?
Sorry, please delete this thread. I was asking for help with a recipe and posted it in the wrong forum. Thanks.
Last edited by jmazz889; 07-31-2013 at 06:39 PM.