Yesterday I made a 5 lb batch of smoked kielbasa according to the recipe in Great Sausage Recipes and Meat Curing. I put the stuffed sausages in the fridge overnight, planning to smoke them today. Well, things got away from me and I now have no time to smoke the sausages for the next couple weeks. Would it be ok to freeze them and smoke them at a later date when I have time to devote to the task?
College Creek Brewing Company, est. 2008
Primary: Belma/Cascade Pale Ale, Cranberry Melomel
Bottled: Imperial Pumpkin Ale, Founder's Breakfast Stout Clone
Keg 1: Belgian Table Beer
Keg 2: Belgian Tripel