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Old 10-22-2007, 10:19 PM   #1
Cos
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Jul 2007
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My first pm turned out pretty good, but I get a lot of chill haze.
I used irish moss.
Any suggestions?

 
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Old 10-22-2007, 11:44 PM   #2
rod
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if you can chill to fermenting temps quickly you will get a good cold break that will reduce chill haze.
i have started to chill my carboys for 1 week after the two weeks in secondary and find it removed the chill haze completely.
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Old 10-23-2007, 02:02 AM   #3
SW Brewer
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Even after using irish moss during the brew, I still sometimes use unflavored Knox gelatin in the secondary a few days prior to bottling and it makes all the difference.

Greg
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Old 10-23-2007, 02:23 AM   #4
Cos
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Is that a powder? How much do you use?

 
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Old 10-23-2007, 04:10 PM   #5
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Quote:
Originally Posted by Cos
Is that a powder? How much do you use?
It is a powder and you can find it easily at the grocery store. I've heard several different amounts given out, but I personally use 1 teaspoon dissolved in 1 cup of warm water and cooled to room temp. Then dump that into the secondary and let it work its magic.
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