A bit of the cloudiness should fall out when you chill. It may bring it down to an appropriate level. Speaking from a wine perspective you may be suffering from a pectin haze? I am unsure if we experience that in the beer world, I have never used fruit in beer. Out of sheer curiosity, how much raspberry did you add?
I have used pectic enzyme in my fruit wines to rid myself of pectic haze. I have no idea what it will do in beer however so wait for the experienced folks