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Old 10-22-2007, 09:46 PM   #1
Oct 2007
Downriver, Michigan
Posts: 74

Does anyone have a good recipie for a weizenbock using dry malt extract?

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Old 10-22-2007, 11:25 PM   #2
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 30 Times on 22 Posts

I don't brew extract, but here's a quick try:

If you get sugars from the grains you will have:
OG 1.080
SRM 14.1

9lb wheat DME

1lb caramunich
1lb wheat malt
.5lb wheat malt dark

1.5oz hallertauer 60min boil

WLP300 or WYeast 3068 yeast

You'll want to make a nice big yeast starter.

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Old 10-23-2007, 03:19 AM   #3
Mar 2007
Durham, NH
Posts: 85

I call my weizenbock "Haar des Hundes". It means hair of the dogs. What can I say, I've got two labs that stick to me like glue...


7.5 lbs Wheat DME
0.5 lb Chocolate Malt
0.5 lb Victory Malt
0.5 lb 20L Crystal Malt
1.0 oz Tettnang Pellets @ 60 min
0.25oz Tettnang Pellets @ 2 min
Whitelabs WLP 380 Hefeweizen VI, 1qt starter 24-48 hrs

OG 1.072
FG 1.018
IBU 21
ABV 7.0%
SRM 19
This recipe is for a 3gal partial boil. I now do full boils and just adjust the 60 min hops to .75 oz.

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